Beloved by pollinators, black-eyed Susans (Rudbeckia hirta) generally bloom from June to August, often blanketing open fields with their golden-yellow beauty. Learn how to care for this native wildflower, when to cut it back, and how to save seeds for replanting.
What Are Black-eyed Susans?
The “black eye” of black-eyed Susans refers to the dark brown center of its daisy-like flower head. A member of the aster family, Asteraceae, and native to eastern North America, it has become naturalized in Zones 3 to 9. And while some species of black-eyed Susans have additional names—such as Gloriosa daisies—they all belong to the Rudbeckia genus.
Black-eyed Susans grow 1 to 3 feet tall or more with leaves of 6 inches, stalks over 8 inches long, and flowers with a diameter of 2 to 3 inches. Butterflies, bees, and other insects are attracted to the flowers for the nectar. As they drink the nectar, they move pollen from one plant to another, causing it to grow seeds that can move about easily with the wind. Learn more about our favorite wildflowers.
“The Silvery Checkerspot butterfly uses Rudbeckia species as a host plant,” explains the University of Maryland. “Seed is consumed by songbirds, especially goldfinches.”
In the garden, they do well in landscapes, borders, butterfly gardens, or containers. Also, they are outstanding cut flowers.
Black-eyed susans are Sun worshipers who forgive neglect and are tough as nails. However, avoid overcrowding these plants or watering their leaves (vs. soil level), which can lead to fungal disease.
Note that varieties can be annual, biennial, or perennial. The popular Rudbeckia hirta is treated as a short-lived perennial. See more about the recommended varieties below.
