If you haven’t tasted fresh, homegrown lettuce, you’re missing out. It’s far superior to the store-bought alternative in both taste and vitamin A content. We’ll show you how to sow, plant, care for, and harvest this versatile salad vegetable.
Lettuce is quick-growing, fuss-free, and can be grown just about anywhere. Grown for its luscious leaves, there’s a cornucopia of both hearting and loose-leaf varieties to explore.
About Lettuce
Lettuce needs little introduction. Grown for its luscious leaves, there’s a cornucopia of both hearting and loose-leaf varieties to explore. Lettuces that form dense heads for harvesting whole include creamy butterhead types, upright romaine and cos lettuces, and the classic, crunchy iceberg. Looseleaf lettuces can be harvested whole or a few leaves at a time, ‘cut-and-come-again ’-style. Choose from the classic salad bowl lettuce, handsome oakleaf types, or any number of other colorful leaves that’ll brighten vegetable beds and ornamental borders alike.
Lettuce is a cool-season crop growing well in most regions in the spring and fall. This crop is perfect for beginners; it’s easily sown by seed directly in the soil as soon as the ground can be worked. Because lettuce grows quickly, the best approach is to plant a small amount of seeds at a time, staggering the plantings.
Lettuces are a great leafy green because they grow quickly, produce for a long time, and are not very demanding if you keep the plants sufficiently watered. Plus, lettuce grows great in raised beds, making it ideal for small spaces. Lettuces are perfect for containers, which can be placed on decks, patios, balconies, and porches.
See these clever tips and tricks for seeding lettuce from expert vegetable gardener Ben!
